Vines: Sangiovese 100%
Vinification and ageing: Soft pressing of the grapes – fermentation at controlled temperature in stainless steel tanks – aging in steel and bottle
Production: 80 q/ha
Harvest: Manual
Colour: Bright pink.
Bouquet: Fruity and floral.
Flavour: Fresh and fragrant with good flavor and exellent minerality. Soft, persistent, well structured and full bodied.