Vines: 90% Sangiovese, 10% Canaiolo
Vinification and ageing: Traditionally in tanks of stainless steel at controlled temperature under 25°C, refinement in steel for 6 months, in bottle for other 2 months.
Production: 80 q/ha
Harvest: Manual
Colour: Intense ruby red.
Bouquet: Fruity and floreal hints of cherry and violet. It combines the natural fragrance and pleasantness of the vines with the softness made by aging.
Flavour: On the palate it is full, mature and well- balanced.