Vines: Vermentino 50%, Trebbiano 50%
Vinification and ageing: Cold maceration for 4 hours, aging in stainless steel tanks and bottle.
Production: 80 q/ha
Harvest: Manual
Colour: Straw yellow
Bouquet: Fresh and Intense, it expresses fragrances of hawthorn, almond and peach.
Flavour: Lively structure thanks to a good acidity.