Vines: Sangiovese 100%
Vinification and ageing: In tanks of stainless steel at a controlled temperature of 25°C; ageing in tanks of stainless steal and rifinement in bottle.
Production: 80 q/ha
Harvest: Manual
Colour: Intense ruby red.
Bouquet: On the nose it feels young with hints of red fruit accompanied by complexes notes of jam.
Flavour: Soft, well-structured with gentle and harmonious tannins.