Vines: Vermentino 100%
Vinification and ageing: Soft pressing of the grapes and fermentation in tanks of stainless steel at a controlled temperature under 10°C and subsequent fermentation in autoclave.
Production: 80 q/ha
Harvest: Manual
Colour: Bright straw yellow.
Bouquet:
At the nose it presents a complex of non invasive aromas: acacia flowers, white pulp fruit, gentle notes of white pepper.
Flavour: In the mouth it is elegant, soft and slightly structured. On the final it is persistent, savory, concluding the tasting wit a sensation of freshness and balance.