Vines: Sangiovese 100%
Vinification and ageing: Selection of sangiovese grapes that after a manual harvest are fermented in stainless steel tanks at a controlled temperature. The grapes remain in maceration for approx. 1 month. Aging in French oak barrels for 18-20 months. The wine continues to refine in the bottles for another 10 months.
Production: 80 q/ha
Harvest: Manual
Colour: Intense ruby red.
Bouquet: On the nose its is complex, dominated by floral notes and red fruit with hints of aromatic herbs and spices.
Flavour: On the palate the entrance is persuasive with a dense tannic texture typical of these soils. The finish is rich and persistent.