Vines: Sangiovese 70%, Merlot 30%
Vinification and ageing: In tanks of stainless steel at a controlled temperature of 25°C; ageing in oak barrels for 24 months, in bottle for other 6 months.
Production: 80 q/ha
Harvest: Manual
Colour: Bright ruby red.
Bouquet: Intense and persistent with hints of vanilla and ripe fruit.
Flavour: In the mouth the structure is powerful, warm, soft with a pleasant note of vanilla. Persistent and well-sized.
Great potential for aging.