Vines: Sangiovese 100%
Vinification and ageing: Soft pressing of the grapes and fermentation in tanks of stainless steel at a controlled temperature under 10°C and subsequent fermentation in autoclave.
Production: 80 q/ha
Harvest: Manual
Colour: Bright pink wit violet reflections.
Bouquet: Fine and delicate with notes of berries, citrus and rose petals.
Flavour: Fresh and fragrant with good flavor and excellent soft minerality.